Pork loin, whole

Fresh, separable lean and fat, raw

Pork loin, whole
Fat 59% Protein 41%
Percent Calories

1 ½ lb of pork loin, whole (Fresh, separable lean and fat, raw) contains 1347 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (240% of your Daily Value), potassium (52% of your Daily Value), and vitamin b6 (247% of your Daily Value).

Nutrition Facts

For 1 ½ lb of pork loin, whole (680g)

Nutrient Value %DV
Calories 1347
Fats 86g 110%
Saturated fats 30g 148%
Trans fats
Cholesterol 429mg 143%
Sodium 340mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 134g
Calcium 122mg 12%
Iron 5mg 67%
Potassium 2422mg 52%
Vitamin D 3μg 23%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 474mg 86%
Copper 0.4mg 42%
Fluoride
Folate (B9) 7μg 2%
Lycopene 0μg
Magnesium 143mg 34%
Manganese 0.1mg 3%
Niacin 31mg 195%
Pantothenic acid 5mg 98%
Phosphorus 1340mg 191%
Retinol 14μg
Riboflavin (B2) 2mg 130%
Selenium 226μg 411%
Theobromine 0mg
Thiamine 6mg 511%
Vitamin A IU 48IU
Vitamin A 14μg 2%
Vitamin B12 4μg 150%
Vitamin B6 3mg 247%
Vitamin C 4mg 5%
Vitamin D IU 143IU
Vitamin D2
Vitamin D3 3μg
Vitamin E 1mg 10%
Vitamin K 0μg 0%
Zinc 12mg 108%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 30g 148%
Monounsaturated fats 38g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 12g
Cystine 2g
Glutamic acid 21g
Glycine 7g
Histidine 5g
Hydroxyproline
Isoleucine 6g
Leucine 11g
Lysine 12g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 6g
Threonine 6g
Tryptophan 2g
Tyrosine 5g
Valine 7g

Similar Foods

Recipes