Pork country-style ribs

Fresh, loin, separable lean only, cooked, roasted

Fat 47%Protein 53%
Percent Calories

3 oz of pork country-style ribs (Fresh, loin, separable lean only, cooked, roasted) contains 193 Calories. The macronutrient breakdown is 0% carbs, 47% fat, and 53% protein. This is a good source of protein (44% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 3 oz of pork country-style ribs (85g)

NutrientValue%DV
Calories193
Fats10g 12%
Saturated fats3g 16%
Trans fats
Cholesterol84mg 28%
Sodium77mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein25g
Calcium26mg 3%
Iron1mg 10%
Potassium332mg 7%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline85mg 16%
Copper0.1mg 10%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 1%
Niacin7mg 42%
Pantothenic acid1mg 27%
Phosphorus200mg 29%
Retinol1μg
Riboflavin (B2)0.4mg 30%
Selenium40μg 74%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 32%
Vitamin B60.4mg 34%
Vitamin C0mg 0%
Vitamin D IU36IU
Vitamin D2
Vitamin D31μg
Vitamin E0.2mg 2%
Vitamin K0μg 0%
Zinc3mg 30%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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