Pork country-style ribs

Fresh, loin, separable lean and fat, cooked, roasted

Pork country-style ribs
Fat 75%Protein 25%
Percent Calories

3 oz of pork country-style ribs (Fresh, loin, separable lean and fat, cooked, roasted) contains 305 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 3 oz of pork country-style ribs (85g)

NutrientValue%DV
Calories305
Fats25g 32%
Saturated fats9g 45%
Trans fats0g
Cholesterol77mg 26%
Sodium44mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium21mg 2%
Iron1mg 11%
Potassium274mg 6%
Vitamin D2μg 10%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 5%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium19mg 4%
Manganese0mg 0.1%
Niacin4mg 22%
Pantothenic acid1mg 12%
Phosphorus182mg 26%
Retinol2μg
Riboflavin (B2)0.3mg 22%
Selenium29μg 53%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 27%
Vitamin B60.4mg 27%
Vitamin C0.3mg 0.3%
Vitamin D IU61IU
Vitamin D2
Vitamin D32μg
Vitamin E0mg 0%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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