Pork country-style ribs

Fresh, loin, separable lean and fat, cooked, roasted

Pork country-style ribs
Fat 75% Protein 25%
Percent Calories

3 oz of pork country-style ribs (Fresh, loin, separable lean and fat, cooked, roasted) contains 305 Calories. The macronutrient breakdown is 0% carbs, 75% fat, and 25% protein. This is a good source of protein (33% of your Daily Value), vitamin b6 (27% of your Daily Value), and vitamin b12 (27% of your Daily Value).

Nutrition Facts

For 3 oz of pork country-style ribs (85g)

Nutrient Value %DV
Calories 305
Fats 25g 32%
Saturated fats 9g 45%
Trans fats 0g
Cholesterol 77mg 26%
Sodium 44mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 18g
Calcium 21mg 2%
Iron 1mg 11%
Potassium 274mg 6%
Vitamin D 2μg 10%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 5%
Fluoride
Folate (B9) 3μg 1%
Lycopene 0μg
Magnesium 19mg 4%
Manganese 0mg 0.1%
Niacin 4mg 22%
Pantothenic acid 1mg 12%
Phosphorus 182mg 26%
Retinol 2μg
Riboflavin (B2) 0.3mg 22%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 1mg 58%
Vitamin A IU 7IU
Vitamin A 2μg 0.2%
Vitamin B12 1μg 27%
Vitamin B6 0.4mg 27%
Vitamin C 0.3mg 0.3%
Vitamin D IU 61IU
Vitamin D2
Vitamin D3 2μg
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 11g
Polyunsaturated fats 3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 1g
Lysine 2g
Methionine 0.5g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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