Beer 'n BBQ Braised Country Style Pork Ribs
1 serving of beer 'n bbq braised country style pork ribs contains 493 Calories. The macronutrient breakdown is 33% carbs, 26% fat, and 41% protein. This is a good source of protein (86% of your Daily Value), potassium (22% of your Daily Value), and vitamin b6 (109% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 180 minutes
Ingredients
- Barbecue sauce
2 cup or 500g
Directions
- Brown the pork in a lightly sprayed skillet on all sides (apprx 7 minutes).
- Place the ribs in an oven proof pan and scatter the onions all around them.
- Pour in the beer and seal with a lid or tin foil.
- Bake at 375F until the pork is tender 1 1/2- 2 hours.
- Pour out the beer.
- Slather the pork with the BBQ sauce and bake uncovered for 1 more hour or until the meat is brown and the sauce is thick.
- Enjoy.
Nutrition Facts
For 1 serving of beer 'n bbq braised country style pork ribs (406g)
Nutrient | Value | %DV |
---|---|---|
Calories | 493 | |
Fats | 13g | 17% |
Saturated fats | 5g | 23% |
Trans fats | 0.1g | |
Cholesterol | 168mg | 56% |
Sodium | 1012mg | 44% |
Carbs | 38g | 14% |
Net carbs | 37g | |
Fiber | 1g | 5% |
Sugar | 29g | |
Protein | 48g | |
Calcium | 86mg | 9% |
Iron | 3mg | 33% |
Potassium | 1026mg | 22% |
Vitamin D | 1μg | 8% |
Vitamins and Minerals | ||
Alpha carotene | 0μg | |
Beta carotene | 111μg | |
Caffeine | 0mg | |
Choline | 211mg | 38% |
Copper | 0.2mg | 27% |
Fluoride | 27μg | |
Folate (B9) | 12μg | 3% |
Lycopene | 3792μg | |
Magnesium | 70mg | 17% |
Manganese | 0.2mg | 9% |
Niacin | 8mg | 49% |
Pantothenic acid | 4mg | 82% |
Phosphorus | 497mg | 71% |
Retinol | 0μg | |
Riboflavin (B2) | 1mg | 50% |
Selenium | 80μg | 146% |
Theobromine | 0mg | |
Thiamine | 1mg | 74% |
Vitamin A IU | 187IU | |
Vitamin A | 9μg | 1% |
Vitamin B12 | 2μg | 95% |
Vitamin B6 | 1mg | 109% |
Vitamin C | 3mg | 4% |
Vitamin D IU | 50IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 1μg | |
Vitamin E | 1mg | 8% |
Vitamin K | 2μg | 1% |
Zinc | 7mg | 64% |
Sugars | ||
Sugar | 29g | |
Sucrose | 3g | |
Glucose | 14g | |
Fructose | 12g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0.3g | |
Fats | ||
Saturated fats | 5g | 23% |
Monounsaturated fats | 6g | |
Polyunsaturated fats | 2g | |
Trans fats | 0.1g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 3g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0.1g | |
Isoleucine | 2g | |
Leucine | 4g | |
Lysine | 4g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 0.5g | |
Tyrosine | 2g | |
Valine | 2g |