Organic Soup, Vegetable Lentil & Roasted Red Pepper

Vegetable Lentil & Roasted Red Pepper, Pacific

Carbs 76% Protein 20%
Percent Calories

1 container of organic soup, vegetable lentil & roasted red pepper (Vegetable Lentil & Roasted Red Pepper, Pacific) contains 290 Calories. The macronutrient breakdown is 76% carbs, 4% fat, and 20% protein. This is a good source of protein (27% of your Daily Value), fiber (36% of your Daily Value), and potassium (19% of your Daily Value).

Nutrition Facts

For 1 container of organic soup, vegetable lentil & roasted red pepper (100g)

Nutrient Value %DV
Calories 290
Fats 2g 2%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 1250mg 54%
Carbs 57g 21%
Net carbs 47g
Fiber 10g 36%
Sugar 7g
Protein 15g
Calcium 110mg 11%
Iron 5mg 65%
Potassium 870mg 19%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 60μg 7%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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