Roasted Red Pepper Chicken Wrap

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  6 oz or 170g

• Carb Savvy Tortillas

  Trader Joe's

  1 tortilla or 28g

• Dijon mustard

  Grey poupon

  1 tbsp or 15g

• Cottage cheese

  Creamed, large or small curd

  1 oz or 28g

• Cheddar or colby cheese

  Low fat

  1 slice (1 oz) or 28g

• Field Greens Salad Mix

  Dole

  3 ½ oz or 99g

• Roasted Red Peppers

  Freshdirect

  1 oz or 27g

Directions

1. Bring a pot of water to boil. Add chicken breast water and boil for 8-12 minutes, or until chicken is cooked through and no longer pink. Drain and set aside to cool slightly. Chop into bite sized pieces.
2. Top tortilla with the dijon, cottage cheese, cheddar, salad greens, roasted red peppers, and chicken.
3. Serve and enjoy!