Ground pork

96% lean / 4% fat, cooked, pan-broiled

Fat 30%Protein 69%
Percent Calories

100 grams of ground pork (96% lean / 4% fat, cooked, pan-broiled) contains 185 Calories. The macronutrient breakdown is 1% carbs, 30% fat, and 69% protein. This is a good source of protein (57% of your Daily Value), potassium (9% of your Daily Value), and vitamin b6 (48% of your Daily Value).

Nutrition Facts

For 100 grams of ground pork

NutrientValue%DV
Calories185
Fats6g 8%
Saturated fats2g 9%
Trans fats0.1g
Cholesterol85mg 28%
Sodium88mg 4%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein32g
Calcium20mg 2%
Iron1mg 14%
Potassium415mg 9%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline95mg 17%
Copper0mg 4%
Fluoride
Folate (B9)3μg 1%
Lycopene0μg
Magnesium25mg 6%
Manganese0mg 1%
Niacin10mg 64%
Pantothenic acid1mg 17%
Phosphorus261mg 37%
Retinol0μg
Riboflavin (B2)0.4mg 33%
Selenium49μg 89%
Theobromine0mg
Thiamine0.4mg 36%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 35%
Vitamin B61mg 48%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc3mg 24%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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