Goat cheese

Hard type

Goat cheese
Fat 71%Protein 27%
Percent Calories

1 oz of goat cheese (Hard type) contains 128 Calories. The macronutrient breakdown is 2% carbs, 71% fat, and 27% protein. This is a good source of protein (15% of your Daily Value), calcium (25% of your Daily Value), and vitamin a (15% of your Daily Value).

Nutrition Facts

For 1 oz of goat cheese (28g)

NutrientValue%DV
Calories128
Fats10g 13%
Saturated fats7g 35%
Trans fats
Cholesterol30mg 10%
Sodium120mg 5%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein9g
Calcium254mg 25%
Iron1mg 7%
Potassium14mg 0.3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline4mg 1%
Copper0.2mg 20%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 3%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus207mg 30%
Retinol136μg
Riboflavin (B2)0.3mg 26%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU495IU
Vitamin A138μg 15%
Vitamin B120μg 1%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc0.5mg 4%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.3g
Aspartic acid0.4g
Cystine0g
Glutamic acid2g
Glycine0.1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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