Spiced Sweet Potato and Goat Cheese Egg Skillet

Ingredients

• Olive oil

  Salad or cooking

  1 tsp or 5g

• Onions

  Raw

  1 small or 70g

• Paprika

  Spices

  1 tbsp or 7g

• Turmeric

  Spices, ground

  1 tsp or 2g

• Salt

  Table

  2 dash or 0.8g

• Water

  Plain, clean water

  1 cup or 237g

• Sweet potato

  Raw, unprepared

  3 cup, cubes or 399g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Goat cheese

  Soft type

  2 oz or 57g

Directions

1. In a 7 or 8 inch skillet, heat olive oil over medium heat. Dice onion and add to skillet, cooking until onion is translucent, 4-5 minutes.
2. Stir in paprika and turmeric, cook for 30 seconds. Add water and stir until everything is well combined.
3. Carefully stir in cubed sweet potatoes, enough to fill the skillet. Cover with lid and let sweet potatoes cook until almost tender, 6-8 minutes.
4. Create a small well in the center and crack eggs. Sprinkle Goat cheese on top. Reduce heat to medium-low, cover, and cook until egg whites are set.
5. Serve with a sprinkle of cilantro.

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