Omelette with Goat Cheese and Bacon

Ingredients

• Egg

  Whole, fresh eggs

  2 large or 100g

• Goat cheese

  Soft type

  2 tsp or 10g

• Bacon

  Raw, cured pork

  1 strip or 12g

• Onions

  Raw

  1 tbsp chopped or 10g

• Dill

  Fresh

  2 sprig or 0.4g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Gather a bowl, frying pan, whisk or fork, knife, and a wooden/silicone spatula.
2. Beat the eggs with a pinch of salt and pepper. Cut the bacon into small pieces, grate the cheese, and mince the onion. Optionally, substitute onion with chives, adding them later in the process. Recommend using fresh dill, lightly chopped.
3. Heat the pan over high heat, then add the bacon to grease the pan.
4. Pour the beaten eggs over the bacon, ensuring the mixture covers the pan. Reduce heat to avoid burning.
5. Add cheese and onions over the eggs, leaving room at the edges. Once nearly set, add dill and optionally chives.
6. Fold the omelette in half and cook until set but not burned. Serve with cherry tomatoes.

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