Cream of chicken soup

Canned, prepared with equal volume milk

Fat 53%Carbs 31%Protein 15%
Percent Calories

1 cup of cream of chicken soup (Canned, prepared with equal volume milk) contains 191 Calories. The macronutrient breakdown is 31% carbs, 53% fat, and 15% protein. This is a good source of calcium (18% of your Daily Value), vitamin a (20% of your Daily Value), and vitamin b12 (23% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (248g)

NutrientValue%DV
Calories191
Fats11g 15%
Saturated fats5g 23%
Trans fats
Cholesterol27mg 9%
Sodium898mg 39%
Carbs15g 5%
Net carbs15g
Fiber0.2g 1%
Sugar
Protein7g
Calcium181mg 18%
Iron1mg 8%
Potassium273mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 15%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium17mg 4%
Manganese0.4mg 16%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus151mg 22%
Retinol171μg
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU714IU
Vitamin A179μg 20%
Vitamin B121μg 23%
Vitamin B60.1mg 5%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods

Recipes