Cream of chicken soup

Canned, condensed, reduced sodium

Fat 21%Carbs 67%Protein 13%
Percent Calories

1 cup of cream of chicken soup (Canned, condensed, reduced sodium) contains 139 Calories. The macronutrient breakdown is 67% carbs, 21% fat, and 13% protein. This is a good source of potassium (14% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (240g)

NutrientValue%DV
Calories139
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol14mg 5%
Sodium857mg 37%
Carbs23g 8%
Net carbs22g
Fiber1g 3%
Sugar1g
Protein4g
Calcium26mg 3%
Iron0.5mg 6%
Potassium653mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene226μg
Beta carotene492μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 9%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium5mg 1%
Manganese0.1mg 6%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus55mg 8%
Retinol10μg
Riboflavin (B2)0.1mg 4%
Selenium15μg 27%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU1037IU
Vitamin A60μg 7%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K2μg 1%
Zinc0.3mg 3%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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