Cream of chicken soup

Dry, mix, prepared with water

Fat 44%Carbs 49%
Percent Calories

1 cup 8 fl oz of cream of chicken soup (Dry, mix, prepared with water) contains 107 Calories. The macronutrient breakdown is 49% carbs, 44% fat, and 7% protein. This has a relatively low calorie density, with 41 Calories per 100g.

Nutrition Facts

For 1 cup 8 fl oz of cream of chicken soup (261g)

NutrientValue%DV
Calories107
Fats5g 7%
Saturated fats3g 17%
Trans fats
Cholesterol3mg 1%
Sodium1185mg 52%
Carbs13g 5%
Net carbs13g
Fiber0.3g 1%
Sugar4g
Protein2g
Calcium76mg 8%
Iron0.3mg 3%
Potassium214mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene13μg
Beta carotene214μg
Caffeine0mg
Choline14mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)5μg 1%
Lycopene3μg
Magnesium5mg 1%
Manganese1mg 34%
Niacin3mg 16%
Pantothenic acid1mg 16%
Phosphorus97mg 14%
Retinol0μg
Riboflavin (B2)0.2mg 16%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU407IU
Vitamin A21μg 2%
Vitamin B120.3μg 11%
Vitamin B60.1mg 4%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K15μg 12%
Zinc2mg 14%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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