Cream of chicken soup

Canned, condensed

Cream of chicken soup
Fat 58%Carbs 32%Protein 11%
Percent Calories

1 cup of cream of chicken soup (Canned, condensed) contains 227 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 11% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (252g)

NutrientValue%DV
Calories227
Fats15g 19%
Saturated fats4g 21%
Trans fats
Cholesterol20mg 7%
Sodium1769mg 77%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar1g
Protein6g
Calcium35mg 4%
Iron3mg 33%
Potassium123mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene71μg
Caffeine0mg
Choline26mg 5%
Copper0.3mg 36%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin1mg 6%
Pantothenic acid0.5mg 10%
Phosphorus78mg 11%
Retinol103μg
Riboflavin (B2)0.1mg 9%
Selenium5μg 9%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU459IU
Vitamin A108μg 12%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C0.3mg 0.3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K10μg 9%
Zinc1mg 7%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.5g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.3g
Leucine1g
Lysine0.4g
Methionine0.2g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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