Cream of chicken soup

Canned, condensed

Cream of chicken soup
Fat 58% Carbs 32% Protein 11%
Percent Calories

1 cup of cream of chicken soup (Canned, condensed) contains 227 Calories. The macronutrient breakdown is 32% carbs, 58% fat, and 11% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of cream of chicken soup (252g)

Nutrient Value %DV
Calories 227
Fats 15g 19%
Saturated fats 4g 21%
Trans fats
Cholesterol 20mg 7%
Sodium 1769mg 77%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 1g
Protein 6g
Calcium 35mg 4%
Iron 3mg 33%
Potassium 123mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 71μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.3mg 36%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 10mg 2%
Manganese 0.2mg 7%
Niacin 1mg 6%
Pantothenic acid 0.5mg 10%
Phosphorus 78mg 11%
Retinol 103μg
Riboflavin (B2) 0.1mg 9%
Selenium 5μg 9%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 459IU
Vitamin A 108μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0mg 0%
Vitamin C 0.3mg 0.3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 9%
Vitamin K 10μg 9%
Zinc 1mg 7%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 21%
Monounsaturated fats 5g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 0.5g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.3g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 1g
Lysine 0.4g
Methionine 0.2g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.3g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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