Chicken Fajita Platter

Lite - California Tortilla

Fat 35% Carbs 32% Protein 34%
Percent Calories

17 ½ oz of chicken fajita platter (Lite - California Tortilla) contains 0 Calories. The macronutrient breakdown is 32% carbs, 35% fat, and 34% protein. This is a good source of protein (76% of your Daily Value), fiber (35% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 17 ½ oz of chicken fajita platter (490g)

Nutrient Value %DV
Calories 0
Fats 19g 25%
Saturated fats 3g 15%
Trans fats
Cholesterol 90mg 30%
Sodium 184mg 8%
Carbs 40g 14%
Net carbs 30g
Fiber 10g 35%
Sugar
Protein 42g
Calcium 70mg 7%
Iron 2mg 25%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 378μg 42%
Vitamin B12
Vitamin B6
Vitamin C 62mg 69%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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