Blackened Chicken Fajita Platter

California Tortilla

Fat 34%Carbs 42%Protein 24%
Percent Calories

22 oz of blackened chicken fajita platter (California Tortilla) contains 848 Calories. The macronutrient breakdown is 42% carbs, 34% fat, and 24% protein. This is a good source of protein (91% of your Daily Value), fiber (56% of your Daily Value), and vitamin a (163% of your Daily Value).

Nutrition Facts

For 22 oz of blackened chicken fajita platter (616g)

NutrientValue%DV
Calories848
Fats33g 42%
Saturated fats9g 47%
Trans fats
Cholesterol88mg 29%
Sodium3944mg 171%
Carbs91g 33%
Net carbs75g
Fiber16g 56%
Sugar
Protein51g
Calcium110mg 11%
Iron3mg 35%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1467μg 163%
Vitamin B12
Vitamin B6
Vitamin C70mg 78%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 47%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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