Blackened Chicken Fajita Platter

California Tortilla

Fat 34% Carbs 42% Protein 24%
Percent Calories

22 oz of blackened chicken fajita platter (California Tortilla) contains 848 Calories. The macronutrient breakdown is 42% carbs, 34% fat, and 24% protein. This is a good source of protein (91% of your Daily Value), fiber (56% of your Daily Value), and vitamin a (163% of your Daily Value).

Nutrition Facts

For 22 oz of blackened chicken fajita platter (616g)

Nutrient Value %DV
Calories 848
Fats 33g 42%
Saturated fats 9g 47%
Trans fats
Cholesterol 88mg 29%
Sodium 3944mg 171%
Carbs 91g 33%
Net carbs 75g
Fiber 16g 56%
Sugar
Protein 51g
Calcium 110mg 11%
Iron 3mg 35%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 1467μg 163%
Vitamin B12
Vitamin B6
Vitamin C 70mg 78%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 47%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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