Chicken Fajita Platter

California Tortilla

Fat 31%Carbs 43%Protein 26%
Percent Calories

22 oz of chicken fajita platter (California Tortilla) contains 763 Calories. The macronutrient breakdown is 43% carbs, 31% fat, and 26% protein. This is a good source of protein (89% of your Daily Value), fiber (46% of your Daily Value), and vitamin a (42% of your Daily Value).

Nutrition Facts

For 22 oz of chicken fajita platter (616g)

NutrientValue%DV
Calories763
Fats26g 34%
Saturated fats5g 23%
Trans fats
Cholesterol90mg 30%
Sodium2374mg 103%
Carbs83g 30%
Net carbs71g
Fiber13g 46%
Sugar
Protein50g
Calcium70mg 7%
Iron2mg 25%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A378μg 42%
Vitamin B12
Vitamin B6
Vitamin C62mg 69%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose0g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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