Buttermilk

Milk, dried

Buttermilk
Fat 14%Carbs 51%Protein 36%
Percent Calories

1 cup of buttermilk (Milk, dried) contains 464 Calories. The macronutrient breakdown is 51% carbs, 14% fat, and 36% protein. This is a good source of protein (74% of your Daily Value), potassium (41% of your Daily Value), and calcium (142% of your Daily Value).

Nutrition Facts

For 1 cup of buttermilk (120g)

NutrientValue%DV
Calories464
Fats7g 9%
Saturated fats4g 22%
Trans fats
Cholesterol83mg 28%
Sodium620mg 27%
Carbs59g 21%
Net carbs59g
Fiber0g 0%
Sugar59g
Protein41g
Calcium1421mg 142%
Iron0.4mg 5%
Potassium1910mg 41%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene11μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 15%
Fluoride
Folate (B9)56μg 14%
Lycopene0μg
Magnesium132mg 31%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid4mg 76%
Phosphorus1120mg 160%
Retinol58μg
Riboflavin (B2)2mg 146%
Selenium24μg 44%
Theobromine0mg
Thiamine0.5mg 39%
Vitamin A IU210IU
Vitamin A59μg 7%
Vitamin B125μg 191%
Vitamin B60.4mg 31%
Vitamin C7mg 8%
Vitamin D IU24IU
Vitamin D2
Vitamin D31μg
Vitamin E0.1mg 1%
Vitamin K0.5μg 0.4%
Zinc5mg 44%
Sugars
Sugar59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 22%
Monounsaturated fats2g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid3g
Cystine0.4g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine3g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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