Buttermilk

Milk, fluid, cultured, reduced fat

Buttermilk
Fat 32%Carbs 38%Protein 29%
Percent Calories

1 cup of buttermilk (Milk, fluid, cultured, reduced fat) contains 137 Calories. The macronutrient breakdown is 38% carbs, 32% fat, and 29% protein. This is a good source of protein (18% of your Daily Value), potassium (9% of your Daily Value), and calcium (35% of your Daily Value).

Nutrition Facts

For 1 cup of buttermilk (245g)

NutrientValue%DV
Calories137
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol20mg 7%
Sodium257mg 11%
Carbs13g 5%
Net carbs13g
Fiber0g 0%
Sugar13g
Protein10g
Calcium350mg 35%
Iron0.1mg 2%
Potassium441mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline39mg 7%
Copper0mg 2%
Fluoride
Folate (B9)15μg 4%
Lycopene0μg
Magnesium32mg 8%
Manganese
Niacin0.2mg 2%
Pantothenic acid
Phosphorus201mg 29%
Retinol39μg
Riboflavin (B2)1mg 40%
Selenium6μg 10%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU142IU
Vitamin A39μg 4%
Vitamin B121μg 38%
Vitamin B60.1mg 6%
Vitamin C4mg 4%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K0.2μg 0.2%
Zinc1mg 5%
Sugars
Sugar13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.2g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine1g
Valine1g

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