Buttermilk

Milk, fluid, cultured, lowfat

Buttermilk
Fat 20%Carbs 48%Protein 33%
Percent Calories

1 cup of buttermilk (Milk, fluid, cultured, lowfat) contains 98 Calories. The macronutrient breakdown is 48% carbs, 20% fat, and 33% protein. This is a good source of protein (14% of your Daily Value), potassium (8% of your Daily Value), and calcium (28% of your Daily Value).

Nutrition Facts

For 1 cup of buttermilk (245g)

NutrientValue%DV
Calories98
Fats2g 3%
Saturated fats1g 7%
Trans fats
Cholesterol10mg 3%
Sodium466mg 20%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar12g
Protein8g
Calcium284mg 28%
Iron0.1mg 2%
Potassium370mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2μg
Caffeine0mg
Choline43mg 8%
Copper0mg 3%
Fluoride10μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium27mg 6%
Manganese0mg 0.2%
Niacin0.1mg 1%
Pantothenic acid1mg 13%
Phosphorus218mg 31%
Retinol32μg
Riboflavin (B2)0.4mg 29%
Selenium5μg 9%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU115IU
Vitamin A34μg 4%
Vitamin B121μg 22%
Vitamin B60.1mg 6%
Vitamin C2mg 3%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.2%
Zinc1mg 9%
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.2g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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