Wood Roasted Vegetable Pizza on Cauliflower Crust

Brixx Wood Fired Pizza

Fat 41% Carbs 41% Protein 18%
Percent Calories

1 Serving of wood roasted vegetable pizza on cauliflower crust (Brixx Wood Fired Pizza) contains 830 Calories. The macronutrient breakdown is 41% carbs, 41% fat, and 18% protein. This is a good source of protein (66% of your Daily Value), fiber (21% of your Daily Value), and calcium (70% of your Daily Value).

Nutrition Facts

For 1 Serving of wood roasted vegetable pizza on cauliflower crust

Nutrient Value %DV
Calories 830
Fats 37g 47%
Saturated fats 21g 105%
Trans fats 0g
Cholesterol 115mg 38%
Sodium 1710mg 74%
Carbs 83g 30%
Net carbs 77g
Fiber 6g 21%
Sugar 7g
Protein 37g
Calcium 700mg 70%
Iron 5mg 56%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 60mg 67%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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