Wood Roasted Vegetable Pizza on Traditional Dough

Brixx Wood Fired Pizza

Fat 33% Carbs 47% Protein 20%
Percent Calories

1 serving of wood roasted vegetable pizza on traditional dough (Brixx Wood Fired Pizza) contains 950 Calories. The macronutrient breakdown is 47% carbs, 33% fat, and 20% protein. This is a good source of protein (82% of your Daily Value) and fiber (39% of your Daily Value).

Nutrition Facts

For 1 serving of wood roasted vegetable pizza on traditional dough

Nutrient Value %DV
Calories 950
Fats 35g 45%
Saturated fats 19g 95%
Trans fats
Cholesterol 105mg 35%
Sodium 2310mg 100%
Carbs 111g 40%
Net carbs 100g
Fiber 11g 39%
Sugar 10g
Protein 46g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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