Wood Roasted Vegetable Pizza on Gluten Free Dough

Brixx Wood Fired Pizza

Fat 64% Carbs 15% Protein 21%
Percent Calories

1 serving of wood roasted vegetable pizza on gluten free dough (Brixx Wood Fired Pizza) contains 1110 Calories. The macronutrient breakdown is 15% carbs, 64% fat, and 21% protein. This is a good source of protein (64% of your Daily Value) and fiber (36% of your Daily Value).

Nutrition Facts

For 1 serving of wood roasted vegetable pizza on gluten free dough

Nutrient Value %DV
Calories 1110
Fats 48g 62%
Saturated fats 23g 115%
Trans fats
Cholesterol 145mg 48%
Sodium 2040mg 89%
Carbs 25g 9%
Net carbs 15g
Fiber 10g 36%
Sugar 6g
Protein 36g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 23g 115%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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