Basil Tomato Cauliflower Pizza

Ingredients

• Cauliflower

  Raw

  1 head medium or 588g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Mozzarella cheese

  Whole milk

  ½ cup, shredded or 56g

• Parmesan cheese

  Shredded

  2 tbsp or 10g

• Italian Seasoning

  Shoppers Value

  3 tsp or 12g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Pam cooking spray

  Oil, original

  1 spray , about 1/3 second or 0.3g

• Pizza sauce

  Canned, ready-to-serve

  ½ cup or 126g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Cheddar cheese

  ½ cup, shredded or 57g

• Hormel Pillow Pak Sliced Turkey Pepperoni

  1 serving or 30g

• Basil

  Fresh

  12 leaf, whole or 6g

• Roma tomatoes

  Red, ripe, raw. Also called Italian or plum tomato

  1 tomato or 62g

Directions

1. Preheat oven to 425°F. Prepare a baking sheet with parchment paper or a silicone baking mat.
2. Add chopped cauliflower to a food processor and pulse until finely ground.
3. Place ground cauliflower in a microwave-safe bowl. Cover loosely and microwave for 4-5 minutes, or until softened. Remove cover and let cool.
4. Once cool, squeeze out as much liquid as possible from the cauliflower using a tea towel or cheesecloth.
5. In a large bowl, combine the squeezed cauliflower, eggs, 1/2 cup mozzarella cheese, parmesan cheese, Italian seasoning, and salt and pepper to taste.
6. Spread the cauliflower mixture onto the prepared baking sheet into an even rectangle, approximately 15x10 inches in size. Spray lightly with cooking spray and bake for 12-15 minutes, or until golden.
7. Spoon pizza sauce onto the crust and top with the remaining mozzarella and cheddar cheese, sliced tomatoes, turkey pepperoni, and basil leaves. Bake for another 3-5 minutes, or until the cheese is melted.
8. Serve immediately.

Similar Foods

• Paleo Cauliflower Pizza Cups
• Grape Tomato, Basil, and Ricotta Flatbread Pizza
• Tomato Basil Pasta
• Tomato & Basil Salad
• Tomato Basil Layered Salad
• One Pot Tomato Basil Pasta