Cauliflower Crust Pizza

Ingredients

• Cauliflower

  Raw

  1 head small or 265g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Garlic powder

  Spices

  ½ tsp or 2g

• Almond Flour

  Trader Joe's - "Just Almond Meal"

  ¼ cup or 30g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Egg

  Whole, fresh eggs

  2 large or 100g

• Pizza sauce

  Canned, ready-to-serve

  1 cup or 252g

• Mozzarella cheese

  Whole milk

  4 oz or 113g

• Pepperoni

  Pork, beef

  16 slice round or 32g

• Mushrooms

  White, raw

  1 cup pieces or 70g

• Basil

  Fresh

  2 tbsp, chopped or 5g

Directions

1. Preheat your oven to 400 degrees F.
2. Place the cauliflower in a food processor and pulse until finely shredded (you may want to do this in different batches).
3. Steam the shredded cauliflower for 3 to 4 minutes. Drain well, let cool, and strain any excess water using a towel.
4. In a bowl combine the cauliflower, oregano, dried basil, garlic powder, almond flour, and season with salt and pepper to taste. Mix everything thoroughly.
5. Transfer to a pizza pan or baking sheet and shape into a pizza crust shape.
6. Bake in the preheated oven for 15 to 18 minutes.
7. Spread pizza sauce on top of the crust. Add all your desired toppings and bake for another 8 to 10 minutes, or until toppings are nicely cooked.

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• Crock Pot Crustless Pizza
• Vegan Aloo Gobi Wraps
• Zuppa Toscana Soup