Wood-Grilled Dry-Rubbed Pork Chop

Seasons 52

Fat 34%Carbs 40%Protein 26%
Percent Calories

1 Serving of wood-grilled dry-rubbed pork chop (Seasons 52) contains 540 Calories. The macronutrient breakdown is 40% carbs, 34% fat, and 26% protein. This is a good source of protein (63% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 Serving of wood-grilled dry-rubbed pork chop

NutrientValue%DV
Calories540
Fats21g 27%
Saturated fats7g 35%
Trans fats0g
Cholesterol115mg 38%
Sodium610mg 27%
Carbs55g 20%
Net carbs50g
Fiber5g 18%
Sugar44g
Protein35g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar44g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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