Grilled Jerk Pork Chops

Ingredients

• Cayenne pepper

  Spices, red or cayenne

  ½ tsp or 0.9g

• Nutmeg

  Spices, ground

  ⅛ tsp or 0.3g

• Allspice

  Spices, ground

  ½ tsp or 1g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Thyme

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Sugar

  White, granulated sugar

  1 tsp or 4g

• Cinnamon

  Spices, ground

  ⅛ tsp or 0.3g

• Pork loin, center rib (chops or roasts)

  Fresh, bone-in, separable lean and fat, raw

  2 chop without refuse (Yield from 1 raw ch or 266g

• Pepper

  Spices, black

  ½ tsp or 1g

Directions

1. PREPARATION: Chop onion, crumble thyme.
2. Prepare grill.
3. Mince and mash onion to a coarse paste with thyme, sugar, salt, and spices. Pat pork chops dry and rub all over with jerk paste. Grill pork on an oiled rack set 5 to 6 inches over glowing coals 4 minutes on each side, or until just cooked through. (Alternatively, pork may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)

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