Balsamic Pork Chops

Balsamic Pork Chops
Fat 54%Carbs 10%Protein 36%
Percent Calories

1 serving of balsamic pork chops contains 523 Calories. The macronutrient breakdown is 10% carbs, 54% fat, and 36% protein. This is a good source of protein (84% of your Daily Value), potassium (22% of your Daily Value), and calcium (22% of your Daily Value).

Makes
4 servings
Prep Time
15 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Heat 1 tablespoon oil in a skillet over medium heat. Stir in the onion and cook until golden brown. Set aside.
  2. Heat 1/2 tablespoon oil in the skillet. Season pork chops with salt, pepper, and garlic powder, and place in the skillet. Cook to desired doneness, about 5-8 minutes per side (depending on thickness). Set aside and keep warm.
  3. Heat remaining oil in the skillet. Return onions to skillet, and stir in tomatoes, garlic, and basil. Cook and stir about 3 minutes, until tomatoes are tender. Mix in balsamic vinegar, and season with salt and pepper. Top chops with the onion and tomato mixture, and sprinkle with feta cheese to serve.

Nutrition Facts

For 1 serving of balsamic pork chops (398g)

NutrientValue%DV
Calories523
Fats31g 40%
Saturated fats11g 56%
Trans fats0.2g
Cholesterol163mg 54%
Sodium421mg 18%
Carbs12g 5%
Net carbs10g
Fiber2g 7%
Sugar8g
Protein47g
Calcium219mg 22%
Iron2mg 31%
Potassium1011mg 22%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene76μg
Beta carotene338μg
Caffeine0mg
Choline126mg 23%
Copper0.2mg 22%
Fluoride2μg
Folate (B9)41μg 10%
Lycopene1919μg
Magnesium76mg 18%
Manganese0.2mg 10%
Niacin14mg 88%
Pantothenic acid2mg 37%
Phosphorus560mg 80%
Retinol39μg
Riboflavin (B2)1mg 46%
Selenium72μg 132%
Theobromine0mg
Thiamine1mg 90%
Vitamin A IU757IU
Vitamin A71μg 8%
Vitamin B122μg 63%
Vitamin B62mg 132%
Vitamin C15mg 17%
Vitamin D IU46IU
Vitamin D20μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K20μg 16%
Zinc5mg 42%
Sugars
Sugar8g
Sucrose1g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 56%
Monounsaturated fats13g
Polyunsaturated fats3g
Trans fats0.2g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine2g
Histidine2g
Hydroxyproline0.1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine2g
Valine2g

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