Wheat germ

Crude

Wheat germ
Fat 23% Carbs 54% Protein 24%
Percent Calories

⅛ cup of wheat germ (Crude) contains 54 Calories. The macronutrient breakdown is 54% carbs, 23% fat, and 24% protein. This is a good source of protein (6% of your Daily Value), fiber (7% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For ⅛ cup of wheat germ (15g)

Nutrient Value %DV
Calories 54
Fats 1g 2%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 2mg 0.1%
Carbs 8g 3%
Net carbs 6g
Fiber 2g 7%
Sugar
Protein 3g
Calcium 6mg 1%
Iron 1mg 12%
Potassium 133mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 13%
Fluoride
Folate (B9) 42μg 11%
Lycopene
Magnesium 36mg 9%
Manganese 2mg 86%
Niacin 1mg 6%
Pantothenic acid 0.3mg 7%
Phosphorus 126mg 18%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 12μg 22%
Theobromine
Thiamine 0.3mg 23%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 15%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.2g
Arginine 0.3g
Aspartic acid 0.3g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.1g
Proline 0.2g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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