Wheat Germ

Gierma

Fat 13%Carbs 55%Protein 32%
Percent Calories

60 g of wheat germ (Gierma) contains 216 Calories. The macronutrient breakdown is 55% carbs, 13% fat, and 32% protein. This is a good source of protein (34% of your Daily Value), fiber (30% of your Daily Value), and iron (65% of your Daily Value).

Nutrition Facts

For 60 g of wheat germ (60g)

NutrientValue%DV
Calories216
Fats4g 5%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium0mg 0%
Carbs33g 12%
Net carbs25g
Fiber8g 30%
Sugar0g
Protein19g
Calcium27mg 3%
Iron5mg 65%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes