Wheat flour

White, all-purpose, enriched, unbleached

Wheat flour
Carbs 86%Protein 12%
Percent Calories

2 cup of wheat flour (White, all-purpose, enriched, unbleached) contains 910 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (46% of your Daily Value), iron (145% of your Daily Value), and riboflavin (b2) (95% of your Daily Value).

Nutrition Facts

For 2 cup of wheat flour (250g)

NutrientValue%DV
Calories910
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs191g 69%
Net carbs184g
Fiber7g 24%
Sugar1g
Protein26g
Calcium38mg 4%
Iron12mg 145%
Potassium268mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene3μg
Caffeine0mg
Choline
Copper0.4mg 40%
Fluoride
Folate (B9)458μg 114%
Lycopene0μg
Magnesium55mg 13%
Manganese2mg 74%
Niacin15mg 92%
Pantothenic acid1mg 22%
Phosphorus270mg 39%
Retinol0μg
Riboflavin (B2)1mg 95%
Selenium85μg 154%
Theobromine0mg
Thiamine2mg 164%
Vitamin A IU5IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K1μg 1%
Zinc2mg 16%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine1g
Glutamic acid9g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline3g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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