Wheat flour

White, all-purpose, enriched, unbleached

Wheat flour
Carbs 86% Protein 12%
Percent Calories

2 cup of wheat flour (White, all-purpose, enriched, unbleached) contains 910 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (46% of your Daily Value), iron (145% of your Daily Value), and riboflavin (b2) (95% of your Daily Value).

Nutrition Facts

For 2 cup of wheat flour (250g)

Nutrient Value %DV
Calories 910
Fats 2g 3%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 5mg 0.2%
Carbs 191g 69%
Net carbs 184g
Fiber 7g 24%
Sugar 1g
Protein 26g
Calcium 38mg 4%
Iron 12mg 145%
Potassium 268mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline
Copper 0.4mg 40%
Fluoride
Folate (B9) 458μg 114%
Lycopene 0μg
Magnesium 55mg 13%
Manganese 2mg 74%
Niacin 15mg 92%
Pantothenic acid 1mg 22%
Phosphorus 270mg 39%
Retinol 0μg
Riboflavin (B2) 1mg 95%
Selenium 85μg 154%
Theobromine 0mg
Thiamine 2mg 164%
Vitamin A IU 5IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 8%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 1μg 1%
Zinc 2mg 16%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 9g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.5g
Phenylalanine 1g
Proline 3g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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