Wheat flour

White, all-purpose, enriched, unbleached

Wheat flour
Carbs 86%Protein 12%
Percent Calories

¹⁄₁₆ cup of wheat flour (White, all-purpose, enriched, unbleached) contains 23 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (1% of your Daily Value), iron (4% of your Daily Value), and riboflavin (b2) (2% of your Daily Value).

Nutrition Facts

For ¹⁄₁₆ cup of wheat flour (6g)

NutrientValue%DV
Calories23
Fats0.1g 0.1%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium0.1mg 0%
Carbs5g 2%
Net carbs5g
Fiber0.2g 1%
Sugar0g
Protein1g
Calcium1mg 0.1%
Iron0.3mg 4%
Potassium7mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline
Copper0mg 1%
Fluoride
Folate (B9)11μg 3%
Lycopene0μg
Magnesium1mg 0.3%
Manganese0mg 2%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus7mg 1%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0.1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0.2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0mg 0.4%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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