Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86% Protein 12%
Percent Calories

4 cup of wheat flour (White, all-purpose, unenriched) contains 1820 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (92% of your Daily Value).

Nutrition Facts

For 4 cup of wheat flour (500g)

Nutrient Value %DV
Calories 1820
Fats 5g 6%
Saturated fats 1g 4%
Trans fats
Cholesterol 0mg 0%
Sodium 10mg 0.4%
Carbs 382g 139%
Net carbs 368g
Fiber 14g 48%
Sugar 1g
Protein 52g
Calcium 75mg 8%
Iron 6mg 73%
Potassium 535mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 52mg 9%
Copper 1mg 80%
Fluoride
Folate (B9) 130μg 33%
Lycopene 0μg
Magnesium 110mg 26%
Manganese 3mg 148%
Niacin 6mg 39%
Pantothenic acid 2mg 44%
Phosphorus 540mg 77%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 170μg 308%
Theobromine 0mg
Thiamine 1mg 50%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 17%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 2μg 1%
Zinc 4mg 32%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 0.4g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 17g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 1g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 1g
Tryptophan 1g
Tyrosine 2g
Valine 2g

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