Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

500 grams of wheat flour (White, all-purpose, unenriched) contains 1820 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (92% of your Daily Value).

Nutrition Facts

For 500 grams of wheat flour

NutrientValue%DV
Calories1820
Fats5g 6%
Saturated fats1g 4%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs382g 139%
Net carbs368g
Fiber14g 48%
Sugar1g
Protein52g
Calcium75mg 8%
Iron6mg 73%
Potassium535mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline52mg 9%
Copper1mg 80%
Fluoride
Folate (B9)130μg 33%
Lycopene0μg
Magnesium110mg 26%
Manganese3mg 148%
Niacin6mg 39%
Pantothenic acid2mg 44%
Phosphorus540mg 77%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium170μg 308%
Theobromine0mg
Thiamine1mg 50%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K2μg 1%
Zinc4mg 32%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid17g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine1g
Methionine1g
Phenylalanine3g
Proline6g
Serine3g
Threonine1g
Tryptophan1g
Tyrosine2g
Valine2g

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