Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86%Protein 12%
Percent Calories

3 ⅓ cup of wheat flour (White, all-purpose, unenriched) contains 1517 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (77% of your Daily Value).

Nutrition Facts

For 3 ⅓ cup of wheat flour (417g)

NutrientValue%DV
Calories1517
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs318g 116%
Net carbs307g
Fiber11g 40%
Sugar1g
Protein43g
Calcium63mg 6%
Iron5mg 61%
Potassium446mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline43mg 8%
Copper1mg 67%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium92mg 22%
Manganese3mg 124%
Niacin5mg 33%
Pantothenic acid2mg 37%
Phosphorus450mg 64%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium141μg 257%
Theobromine0mg
Thiamine0.5mg 42%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 14%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc3mg 27%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid14g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline5g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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