Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86% Protein 12%
Percent Calories

2 ⅜ cup of wheat flour (White, all-purpose, unenriched) contains 1081 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (55% of your Daily Value).

Nutrition Facts

For 2 ⅜ cup of wheat flour (297g)

Nutrient Value %DV
Calories 1081
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 227g 82%
Net carbs 219g
Fiber 8g 29%
Sugar 1g
Protein 31g
Calcium 45mg 4%
Iron 3mg 43%
Potassium 318mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 31mg 6%
Copper 0.4mg 48%
Fluoride
Folate (B9) 77μg 19%
Lycopene 0μg
Magnesium 65mg 16%
Manganese 2mg 88%
Niacin 4mg 23%
Pantothenic acid 1mg 26%
Phosphorus 321mg 46%
Retinol 0μg
Riboflavin (B2) 0.1mg 9%
Selenium 101μg 183%
Theobromine 0mg
Thiamine 0.4mg 30%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 2mg 19%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 1g
Glutamic acid 10g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.4g
Tyrosine 1g
Valine 1g

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