Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86% Protein 12%
Percent Calories

1 ⅜ cup of wheat flour (White, all-purpose, unenriched) contains 637 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 1 ⅜ cup of wheat flour (175g)

Nutrient Value %DV
Calories 637
Fats 2g 2%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 134g 49%
Net carbs 129g
Fiber 5g 17%
Sugar 0.5g
Protein 18g
Calcium 26mg 3%
Iron 2mg 26%
Potassium 187mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 18mg 3%
Copper 0.3mg 28%
Fluoride
Folate (B9) 46μg 11%
Lycopene 0μg
Magnesium 39mg 9%
Manganese 1mg 52%
Niacin 2mg 14%
Pantothenic acid 1mg 15%
Phosphorus 189mg 27%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 59μg 108%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 6%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 0.4%
Zinc 1mg 11%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.4g
Glutamic acid 6g
Glycine 1g
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 0.4g
Methionine 0.3g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 0.5g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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