Wheat flour

White, all-purpose, unenriched

Wheat flour
Carbs 86% Protein 12%
Percent Calories

3 tbsp of wheat flour (White, all-purpose, unenriched) contains 85 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (4% of your Daily Value).

Nutrition Facts

For 3 tbsp of wheat flour (23g)

Nutrient Value %DV
Calories 85
Fats 0.2g 0.3%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 0.5mg 0%
Carbs 18g 7%
Net carbs 17g
Fiber 1g 2%
Sugar 0.1g
Protein 2g
Calcium 4mg 0.4%
Iron 0.3mg 3%
Potassium 25mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 2mg 0.4%
Copper 0mg 4%
Fluoride
Folate (B9) 6μg 2%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.2mg 7%
Niacin 0.3mg 2%
Pantothenic acid 0.1mg 2%
Phosphorus 25mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 8μg 14%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 1%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.3g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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