Wheat flour

White, bread, enriched

Wheat flour
Carbs 82% Protein 14%
Percent Calories

7 tbsp of wheat flour (White, bread, enriched) contains 216 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (13% of your Daily Value), iron (33% of your Daily Value), and riboflavin (b2) (24% of your Daily Value).

Nutrition Facts

For 7 tbsp of wheat flour (60g)

Nutrient Value %DV
Calories 216
Fats 1g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0.1%
Carbs 43g 16%
Net carbs 42g
Fiber 1g 5%
Sugar 0.2g
Protein 7g
Calcium 9mg 1%
Iron 3mg 33%
Potassium 60mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 1μg
Caffeine 0mg
Choline 6mg 1%
Copper 0.1mg 12%
Fluoride
Folate (B9) 110μg 27%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.5mg 21%
Niacin 5mg 28%
Pantothenic acid 0.3mg 5%
Phosphorus 58mg 8%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 24μg 43%
Theobromine 0mg
Thiamine 0.5mg 41%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 2%
Vitamin K 0.2μg 0.1%
Zinc 1mg 5%
Sugars
Sugar 0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0.2g
Glutamic acid 3g
Glycine 0.2g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.4g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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