Wheat flour

White, bread, enriched

Wheat flour
Carbs 82% Protein 14%
Percent Calories

3 tbsp of wheat flour (White, bread, enriched) contains 93 Calories. The macronutrient breakdown is 82% carbs, 4% fat, and 14% protein. This is a good source of protein (5% of your Daily Value), iron (14% of your Daily Value), and riboflavin (b2) (10% of your Daily Value).

Nutrition Facts

For 3 tbsp of wheat flour (26g)

Nutrient Value %DV
Calories 93
Fats 0.4g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 1mg 0%
Carbs 19g 7%
Net carbs 18g
Fiber 1g 2%
Sugar 0.1g
Protein 3g
Calcium 4mg 0.4%
Iron 1mg 14%
Potassium 26mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.3μg
Caffeine 0mg
Choline 3mg 0.5%
Copper 0mg 5%
Fluoride
Folate (B9) 47μg 12%
Lycopene 0μg
Magnesium 6mg 2%
Manganese 0.2mg 9%
Niacin 2mg 12%
Pantothenic acid 0.1mg 2%
Phosphorus 25mg 4%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 10μg 19%
Theobromine 0mg
Thiamine 0.2mg 17%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.1μg 0.1%
Zinc 0.2mg 2%
Sugars
Sugar 0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.1g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.1g

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