Wheat flour

White, all-purpose, enriched, bleached

Wheat flour
Carbs 86%Protein 12%
Percent Calories

3 cup of wheat flour (White, all-purpose, enriched, bleached) contains 1365 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (69% of your Daily Value), iron (217% of your Daily Value), and riboflavin (b2) (142% of your Daily Value).

Nutrition Facts

For 3 cup of wheat flour (375g)

NutrientValue%DV
Calories1365
Fats4g 5%
Saturated fats1g 3%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.3%
Carbs286g 104%
Net carbs276g
Fiber10g 36%
Sugar1g
Protein39g
Calcium56mg 6%
Iron17mg 217%
Potassium401mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline39mg 7%
Copper1mg 60%
Fluoride
Folate (B9)686μg 172%
Lycopene0μg
Magnesium83mg 20%
Manganese3mg 111%
Niacin22mg 138%
Pantothenic acid2mg 33%
Phosphorus405mg 58%
Retinol0μg
Riboflavin (B2)2mg 142%
Selenium127μg 231%
Theobromine0mg
Thiamine3mg 245%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc3mg 24%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.3g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid13g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline4g
Serine2g
Threonine1g
Tryptophan0.5g
Tyrosine1g
Valine2g

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