Wheat flour

White, all-purpose, enriched, bleached

Wheat flour
Carbs 86% Protein 12%
Percent Calories

3 cup of wheat flour (White, all-purpose, enriched, bleached) contains 1365 Calories. The macronutrient breakdown is 86% carbs, 2% fat, and 12% protein. This is a good source of protein (69% of your Daily Value), iron (217% of your Daily Value), and riboflavin (b2) (142% of your Daily Value).

Nutrition Facts

For 3 cup of wheat flour (375g)

Nutrient Value %DV
Calories 1365
Fats 4g 5%
Saturated fats 1g 3%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.3%
Carbs 286g 104%
Net carbs 276g
Fiber 10g 36%
Sugar 1g
Protein 39g
Calcium 56mg 6%
Iron 17mg 217%
Potassium 401mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 39mg 7%
Copper 1mg 60%
Fluoride
Folate (B9) 686μg 172%
Lycopene 0μg
Magnesium 83mg 20%
Manganese 3mg 111%
Niacin 22mg 138%
Pantothenic acid 2mg 33%
Phosphorus 405mg 58%
Retinol 0μg
Riboflavin (B2) 2mg 142%
Selenium 127μg 231%
Theobromine 0mg
Thiamine 3mg 245%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.2mg 1%
Vitamin K 1μg 1%
Zinc 3mg 24%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 0.3g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 2g
Cystine 1g
Glutamic acid 13g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 4g
Serine 2g
Threonine 1g
Tryptophan 0.5g
Tyrosine 1g
Valine 2g

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