Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

1000 grams of wheat flour (Whole-grain) contains 3400 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (236% of your Daily Value), fiber (382% of your Daily Value), and potassium (77% of your Daily Value).

Nutrition Facts

For 1000 grams of wheat flour

NutrientValue%DV
Calories3400
Fats25g 32%
Saturated fats4g 22%
Trans fats
Cholesterol0mg 0%
Sodium20mg 1%
Carbs720g 262%
Net carbs613g
Fiber107g 382%
Sugar4g
Protein132g
Calcium340mg 34%
Iron36mg 450%
Potassium3630mg 77%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene50μg
Caffeine0mg
Choline312mg 57%
Copper4mg 456%
Fluoride
Folate (B9)440μg 110%
Lycopene0μg
Magnesium1370mg 326%
Manganese41mg 1768%
Niacin50mg 310%
Pantothenic acid6mg 121%
Phosphorus3570mg 510%
Retinol0μg
Riboflavin (B2)2mg 127%
Selenium618μg 1124%
Theobromine0mg
Thiamine5mg 418%
Vitamin A IU90IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B64mg 313%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E7mg 47%
Vitamin K19μg 16%
Zinc26mg 236%
Sugars
Sugar4g
Sucrose4g
Glucose0g
Fructose0.5g
Lactose
Maltose
Galactose
Starch578g
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats12g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid7g
Cystine3g
Glutamic acid43g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine4g
Leucine9g
Lysine4g
Methionine2g
Phenylalanine7g
Proline21g
Serine6g
Threonine4g
Tryptophan2g
Tyrosine3g
Valine6g

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