Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

800 grams of wheat flour (Whole-grain) contains 2720 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (189% of your Daily Value), fiber (306% of your Daily Value), and potassium (62% of your Daily Value).

Nutrition Facts

For 800 grams of wheat flour

NutrientValue%DV
Calories2720
Fats20g 26%
Saturated fats3g 17%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs576g 209%
Net carbs490g
Fiber86g 306%
Sugar3g
Protein106g
Calcium272mg 27%
Iron29mg 360%
Potassium2904mg 62%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene40μg
Caffeine0mg
Choline250mg 45%
Copper3mg 364%
Fluoride
Folate (B9)352μg 88%
Lycopene0μg
Magnesium1096mg 261%
Manganese33mg 1415%
Niacin40mg 248%
Pantothenic acid5mg 96%
Phosphorus2856mg 408%
Retinol0μg
Riboflavin (B2)1mg 102%
Selenium494μg 899%
Theobromine0mg
Thiamine4mg 335%
Vitamin A IU72IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B63mg 250%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E6mg 38%
Vitamin K15μg 13%
Zinc21mg 189%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0.4g
Lactose
Maltose
Galactose
Starch462g
Fats
Saturated fats3g 17%
Monounsaturated fats2g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine2g
Glutamic acid35g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine3g
Methionine2g
Phenylalanine5g
Proline17g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine5g

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