Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

750 grams of wheat flour (Whole-grain) contains 2550 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (177% of your Daily Value), fiber (287% of your Daily Value), and potassium (58% of your Daily Value).

Nutrition Facts

For 750 grams of wheat flour

NutrientValue%DV
Calories2550
Fats19g 24%
Saturated fats3g 16%
Trans fats
Cholesterol0mg 0%
Sodium15mg 1%
Carbs540g 196%
Net carbs460g
Fiber80g 287%
Sugar3g
Protein99g
Calcium255mg 25%
Iron27mg 338%
Potassium2723mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene38μg
Caffeine0mg
Choline234mg 43%
Copper3mg 342%
Fluoride
Folate (B9)330μg 83%
Lycopene0μg
Magnesium1028mg 245%
Manganese31mg 1326%
Niacin37mg 232%
Pantothenic acid5mg 90%
Phosphorus2678mg 383%
Retinol0μg
Riboflavin (B2)1mg 95%
Selenium464μg 843%
Theobromine0mg
Thiamine4mg 314%
Vitamin A IU68IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B63mg 235%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 36%
Vitamin K14μg 12%
Zinc20mg 177%
Sugars
Sugar3g
Sucrose3g
Glucose0g
Fructose0.4g
Lactose
Maltose
Galactose
Starch433g
Fats
Saturated fats3g 16%
Monounsaturated fats2g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid5g
Cystine2g
Glutamic acid32g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine7g
Lysine3g
Methionine2g
Phenylalanine5g
Proline16g
Serine5g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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