Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

5 cup of wheat flour (Whole-grain) contains 2040 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (142% of your Daily Value), fiber (229% of your Daily Value), and potassium (46% of your Daily Value).

Nutrition Facts

For 5 cup of wheat flour (600g)

NutrientValue%DV
Calories2040
Fats15g 19%
Saturated fats3g 13%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs432g 157%
Net carbs368g
Fiber64g 229%
Sugar2g
Protein79g
Calcium204mg 20%
Iron22mg 270%
Potassium2178mg 46%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene30μg
Caffeine0mg
Choline187mg 34%
Copper2mg 273%
Fluoride
Folate (B9)264μg 66%
Lycopene0μg
Magnesium822mg 196%
Manganese24mg 1061%
Niacin30mg 186%
Pantothenic acid4mg 72%
Phosphorus2142mg 306%
Retinol0μg
Riboflavin (B2)1mg 76%
Selenium371μg 674%
Theobromine0mg
Thiamine3mg 251%
Vitamin A IU54IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 188%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 28%
Vitamin K11μg 9%
Zinc16mg 142%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.3g
Lactose
Maltose
Galactose
Starch347g
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid4g
Cystine2g
Glutamic acid26g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine2g
Methionine1g
Phenylalanine4g
Proline12g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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