Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

5 cup of wheat flour (Whole-grain) contains 2040 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (142% of your Daily Value), fiber (229% of your Daily Value), and potassium (46% of your Daily Value).

Nutrition Facts

For 5 cup of wheat flour (600g)

Nutrient Value %DV
Calories 2040
Fats 15g 19%
Saturated fats 3g 13%
Trans fats
Cholesterol 0mg 0%
Sodium 12mg 1%
Carbs 432g 157%
Net carbs 368g
Fiber 64g 229%
Sugar 2g
Protein 79g
Calcium 204mg 20%
Iron 22mg 270%
Potassium 2178mg 46%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 30μg
Caffeine 0mg
Choline 187mg 34%
Copper 2mg 273%
Fluoride
Folate (B9) 264μg 66%
Lycopene 0μg
Magnesium 822mg 196%
Manganese 24mg 1061%
Niacin 30mg 186%
Pantothenic acid 4mg 72%
Phosphorus 2142mg 306%
Retinol 0μg
Riboflavin (B2) 1mg 76%
Selenium 371μg 674%
Theobromine 0mg
Thiamine 3mg 251%
Vitamin A IU 54IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 2mg 188%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 28%
Vitamin K 11μg 9%
Zinc 16mg 142%
Sugars
Sugar 2g
Sucrose 2g
Glucose 0g
Fructose 0.3g
Lactose
Maltose
Galactose
Starch 347g
Fats
Saturated fats 3g 13%
Monounsaturated fats 2g
Polyunsaturated fats 7g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 3g
Arginine 4g
Aspartic acid 4g
Cystine 2g
Glutamic acid 26g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 2g
Methionine 1g
Phenylalanine 4g
Proline 12g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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