Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

500 grams of wheat flour (Whole-grain) contains 1700 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (118% of your Daily Value), fiber (191% of your Daily Value), and potassium (39% of your Daily Value).

Nutrition Facts

For 500 grams of wheat flour

NutrientValue%DV
Calories1700
Fats13g 16%
Saturated fats2g 11%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs360g 131%
Net carbs306g
Fiber53g 191%
Sugar2g
Protein66g
Calcium170mg 17%
Iron18mg 225%
Potassium1815mg 39%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline156mg 28%
Copper2mg 228%
Fluoride
Folate (B9)220μg 55%
Lycopene0μg
Magnesium685mg 163%
Manganese20mg 884%
Niacin25mg 155%
Pantothenic acid3mg 60%
Phosphorus1785mg 255%
Retinol0μg
Riboflavin (B2)1mg 63%
Selenium309μg 562%
Theobromine0mg
Thiamine3mg 209%
Vitamin A IU45IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E4mg 24%
Vitamin K10μg 8%
Zinc13mg 118%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.3g
Lactose
Maltose
Galactose
Starch289g
Fats
Saturated fats2g 11%
Monounsaturated fats1g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid22g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline10g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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