Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

4 cup of wheat flour (Whole-grain) contains 1632 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (113% of your Daily Value), fiber (183% of your Daily Value), and potassium (37% of your Daily Value).

Nutrition Facts

For 4 cup of wheat flour (480g)

NutrientValue%DV
Calories1632
Fats12g 15%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs345g 126%
Net carbs294g
Fiber51g 183%
Sugar2g
Protein63g
Calcium163mg 16%
Iron17mg 216%
Potassium1742mg 37%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline150mg 27%
Copper2mg 219%
Fluoride
Folate (B9)211μg 53%
Lycopene0μg
Magnesium658mg 157%
Manganese20mg 849%
Niacin24mg 149%
Pantothenic acid3mg 58%
Phosphorus1714mg 245%
Retinol0μg
Riboflavin (B2)1mg 61%
Selenium297μg 539%
Theobromine0mg
Thiamine2mg 201%
Vitamin A IU43IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 150%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 23%
Vitamin K9μg 8%
Zinc12mg 113%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch277g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats6g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid21g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline10g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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