Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

450 grams of wheat flour (Whole-grain) contains 1530 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (106% of your Daily Value), fiber (172% of your Daily Value), and potassium (35% of your Daily Value).

Nutrition Facts

For 450 grams of wheat flour

NutrientValue%DV
Calories1530
Fats11g 14%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium9mg 0.4%
Carbs324g 118%
Net carbs276g
Fiber48g 172%
Sugar2g
Protein59g
Calcium153mg 15%
Iron16mg 203%
Potassium1633mg 35%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene23μg
Caffeine0mg
Choline140mg 26%
Copper2mg 205%
Fluoride
Folate (B9)198μg 50%
Lycopene0μg
Magnesium617mg 147%
Manganese18mg 796%
Niacin22mg 139%
Pantothenic acid3mg 54%
Phosphorus1607mg 230%
Retinol0μg
Riboflavin (B2)1mg 57%
Selenium278μg 506%
Theobromine0mg
Thiamine2mg 188%
Vitamin A IU40IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 141%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 21%
Vitamin K9μg 7%
Zinc12mg 106%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch260g
Fats
Saturated fats2g 10%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid19g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline9g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine3g

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