Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

3 ½ cup of wheat flour (Whole-grain) contains 1428 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (99% of your Daily Value), fiber (160% of your Daily Value), and potassium (32% of your Daily Value).

Nutrition Facts

For 3 ½ cup of wheat flour (420g)

NutrientValue%DV
Calories1428
Fats11g 13%
Saturated fats2g 9%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs302g 110%
Net carbs257g
Fiber45g 160%
Sugar2g
Protein55g
Calcium143mg 14%
Iron15mg 189%
Potassium1525mg 32%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene21μg
Caffeine0mg
Choline131mg 24%
Copper2mg 191%
Fluoride
Folate (B9)185μg 46%
Lycopene0μg
Magnesium575mg 137%
Manganese17mg 743%
Niacin21mg 130%
Pantothenic acid3mg 51%
Phosphorus1499mg 214%
Retinol0μg
Riboflavin (B2)1mg 53%
Selenium260μg 472%
Theobromine0mg
Thiamine2mg 176%
Vitamin A IU38IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B62mg 131%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 20%
Vitamin K8μg 7%
Zinc11mg 99%
Sugars
Sugar2g
Sucrose2g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch243g
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine3g
Aspartic acid3g
Cystine1g
Glutamic acid18g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine2g
Methionine1g
Phenylalanine3g
Proline9g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine1g
Valine2g

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