Wheat flour

Whole-grain

Wheat flour
Carbs 79%Protein 15%
Percent Calories

3 cup of wheat flour (Whole-grain) contains 1224 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (85% of your Daily Value), fiber (138% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 3 cup of wheat flour (360g)

NutrientValue%DV
Calories1224
Fats9g 12%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs259g 94%
Net carbs221g
Fiber39g 138%
Sugar1g
Protein48g
Calcium122mg 12%
Iron13mg 162%
Potassium1307mg 28%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline112mg 20%
Copper1mg 164%
Fluoride
Folate (B9)158μg 40%
Lycopene0μg
Magnesium493mg 117%
Manganese15mg 637%
Niacin18mg 112%
Pantothenic acid2mg 43%
Phosphorus1285mg 184%
Retinol0μg
Riboflavin (B2)1mg 46%
Selenium222μg 405%
Theobromine0mg
Thiamine2mg 151%
Vitamin A IU32IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 113%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E3mg 17%
Vitamin K7μg 6%
Zinc9mg 85%
Sugars
Sugar1g
Sucrose1g
Glucose0g
Fructose0.2g
Lactose
Maltose
Galactose
Starch208g
Fats
Saturated fats2g 8%
Monounsaturated fats1g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid16g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine1g
Methionine1g
Phenylalanine2g
Proline7g
Serine2g
Threonine1g
Tryptophan1g
Tyrosine1g
Valine2g

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