Wheat flour

Whole-grain

Wheat flour
Carbs 79% Protein 15%
Percent Calories

3 cup of wheat flour (Whole-grain) contains 1224 Calories. The macronutrient breakdown is 79% carbs, 6% fat, and 15% protein. This is a good source of protein (85% of your Daily Value), fiber (138% of your Daily Value), and potassium (28% of your Daily Value).

Nutrition Facts

For 3 cup of wheat flour (360g)

Nutrient Value %DV
Calories 1224
Fats 9g 12%
Saturated fats 2g 8%
Trans fats
Cholesterol 0mg 0%
Sodium 7mg 0.3%
Carbs 259g 94%
Net carbs 221g
Fiber 39g 138%
Sugar 1g
Protein 48g
Calcium 122mg 12%
Iron 13mg 162%
Potassium 1307mg 28%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 18μg
Caffeine 0mg
Choline 112mg 20%
Copper 1mg 164%
Fluoride
Folate (B9) 158μg 40%
Lycopene 0μg
Magnesium 493mg 117%
Manganese 15mg 637%
Niacin 18mg 112%
Pantothenic acid 2mg 43%
Phosphorus 1285mg 184%
Retinol 0μg
Riboflavin (B2) 1mg 46%
Selenium 222μg 405%
Theobromine 0mg
Thiamine 2mg 151%
Vitamin A IU 32IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 113%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 3mg 17%
Vitamin K 7μg 6%
Zinc 9mg 85%
Sugars
Sugar 1g
Sucrose 1g
Glucose 0g
Fructose 0.2g
Lactose
Maltose
Galactose
Starch 208g
Fats
Saturated fats 2g 8%
Monounsaturated fats 1g
Polyunsaturated fats 4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 1g
Glutamic acid 16g
Glycine 2g
Histidine 1g
Hydroxyproline
Isoleucine 2g
Leucine 3g
Lysine 1g
Methionine 1g
Phenylalanine 2g
Proline 7g
Serine 2g
Threonine 1g
Tryptophan 1g
Tyrosine 1g
Valine 2g

Similar Foods

Recipes